If you’ve never been a lover of cabbage, these Slow Cooker Cabbage Rolls just may make you one. It’s converted many!
- 1 Head of Cabbage
- 3 Cups Tomato Juice
- 1 8oz. can tomato sauce
- 1 egg
- 1/2 C. uncooked brown or white rice
- 1 envelope Onion soup mix
- 1 lb. Ground Turkey or Extra Lean Ground Beef
- 1/3 cup Parmesan Cheese
1 ) Peel 8-12 big Leaves off the Cabbage head and place in a microwave-safe dish. Cover in about an inch of water and microwave on high for 2 min.
2 ) In a mixing bowl combine tomato sauce, egg, turkey or beef, rice, onion soup, and cheese, and mix with fingers until well combined.
3 ) Grease your crockpot with some Pam cooking spray.
4 ) Carefully place a ball of the meat mixture into the middle of each cabbage leaf and roll up into a ball, and place on the bottom of your crockpot seam side down. Do this until all your meat mixture is gone.
5 ) After you have all your cabbage rolls in the crockpot, pour the 3 cups of Tomato Juice on top.
6 ) Cook on low for 6-8 hours.