°2 liters chicken broth
°three cups cooked chicken
°1 cup milk
°2 tablespoons butter
°pinch of salt
°2 cups flour
°½ teaspoon baking powder
The first step:
Now, in a bowl, we take the flour, baking powder and salt to combine all of them well.
Add the butter portions interior the use of a fork or pastry mixer. Stir the milk till the mixture is prepared and the dough will become a ball.
The 2nd step:
All this have to be stirred well and properly in order that the very last dough will become extra tender.
Now, thicken flour on a piece surface, this means simply unfold the flour over the floor wherein you’ll put together the hen and dumplings.
Now, you may want to apply the rolling pin or some thing to slice the dumplings with.
I want to do that with a pizza cutter or even a small spoon to do that, you can see which one fits them.
The fourth step:
Use the small spatula to boost the dumplings off the slicing floor.
Now, roll the dough, dip the flour in it and reduce the dumplings into any shape.
Use a spoon to boost it onto a floured plate and keep flour among layers. Bring the broth to a boil, drop the dumplings, leaving the greater flour on them.