*Double-Chocolate-Coca-Cola-Cake*

 

I’m not a big soda drinker in general. I find it interesting to drink it, but it makes me thirsty and brings me a lot of calories… The calories don’t really bother me in and of themselves, but I’d rather focus on solid calories, i.e. make myself a good big bun. chocolate,…
* Ingredients :
°25 cl Coca-Cola
°225 gm softened butter
°30 gm cocoa
°130 grams of sugar
°125g all-purpose flour
°80 grams of small crunchy
°pinch of salt
°2 eggs, lightly beaten
°  2 teaspoons of vanilla extract
°3 tbsp. heavy cream
°1 c. to c. baking soda
+To decorate:
°3 tbsp. to s. Fresh cream
°70 gm dark chocolate
* Methods :
Preheat oven 180 degrees C .
In a large saucepan, bring the butter, cola, and cocoa powder to a boil, whisking until combined.
In another bowl, Mix flour, sugar, little samlo & salt.
Quickly add the flour mixture to the saucepan and mix until the mixture and marshmallows are dissolved and dissolved. Take off the fire.
In a bowl, whisk together eggs, cream, baking soda, and vanilla. Add it to the coca and marshmallow mixture and continue mixing.
Line a cake pan with baking paper and pour in the dough.
Baking it at 180 ° C for 20 min. Removing To the oven before center is totally set. The toothpick planted in the center should not come out clean but with a little cakey.
Leave it to cool completely before serving.
Enjoy!


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