Pumpkin Roll Recipe With Cream Cheese Filling

 

My Pumpkin Cake Roll has a soft pumpkin cake filled with rich, silky cream cheese frosting !! This classic pumpkin roll recipe will be the hit of all of your Fall Baking!

 

YOU’LL NEED :

° Eggs: 3 (large)

° Sugar: 1 cup

° Pumpkin: 2/3 cup

° Lemon juice: 1 tbsp

° Flour: ¾ cup

° Baking powder: 1 tsp

° Cinnamon: 2 tbsps

° Ginger: 1 tps

° Nutmeg: ½ tsp

° Salt: ½ tsp

 

#FOR THE FILLING :

 

° Cream cheese: 1 cup

° Butter at room temperature: 4 tbsp

° Sugar: 1 cup

° Vanilla extract: ½ tsp

° Powdered sugar for decoration: (as desired)

 

HOW TO MAKE IT :

 

1- First, you need to mix the eggs with sugar and with an electric mixer, until a creamy texture is obtained.

2- Always remember to adjust the temperature of your oven to 180 ° C and cover a baking sheet with baking paper.

 

3- You can then add the lemon juice and the pumpkin. And please keep stirring until the ingredients are incorporated.

4- Next, you’re going to get another bowl and put in together the flour, baking powder, salt, ginger, nutmeg and cinnamon, mixing well. You’ll want to add mixture to egg blending and whisk until a sticky blending is obtained.

 

5- At this point, the mixture should be poured to baking sheet and put in the oven for about 15 minutes.

6- Once done, remove the tray from the oven and place the cake on a napkin then spread with powdered sugar. Permit it cooled totally around 10 mins.

 

7- The cake needs to be wrapped on a towel like a sandwich and put apart until you are comfortable.

 

8- To prepare the filling, you need to mix together the cream cheese and the butter with an electric mixer.

 

9- Alright now, add sugar and vanilla to the mixture. And please keep whisking until the ingredients are smooth.

 

10- Immediately open cake and spread the filling evenly. Not to forget, roll the cake again without the towel.

 

11- Make sure to cover Swiss roll using plastic packing then put it in refrigerator until it cooled, it takes around 60 mins.

 

12- The last step is to sprinkle icing sugar on the face (as you wish) before applying to your trip & ENJOY !!!

 


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