Easy Bisquick Cinnamon Rolls



+For around 15 Kanelbullar:
=> For the dough:
°75g soft butter
°250ml milk
°25 g fresh baker’s yeast
°1/4 teaspoon of salt
°1 teaspoon cardamom
°100 g caster sugar (0.75 dl)
°460 g flour (6. 5 dl)
=> For the stuffing:
°50g butter
°50g sugar
°1 teaspoon of cinnamon
°granulated sugar
* Preperation :
Putting fresh yeast in  milk taken to 250 ml. Then mix all the ingredients for the dough and knead (by hand, in a robot, or in a bread machine) until you obtain a soft and elastic dough. Then let rise at room temperature for about 2 hours (or until until the dough doubles in size).
Melt the butter. Mix it with sugar and cinnamon. Cut the dough into 2 pieces of the same weight and roll each piece out to form a rectangle. Spread each rectangle with the preparation based on sugar, butter and cinnamon, then roll the dough as in the photos below:
Then cut each roll into slices about 3 cm thick. Putting them on baking sheet cover with parchment paper & let rise again until the kanelbullars double in volume (about thirty minutes).
Preheat your oven to 190°C.  Sprinkling  with granulated sugar & bake for 12 to 15 minutes. Then leave to cool on a wire rack.
As a bonus: a book to devour at the same time as the Kanelbullar: The excellent Lion Tamer by Camilla Läckberg. I love this Swedish thriller author. She is for me the indisputable queen of Scandinavian thrillers. Chills and suspense guaranteed.
Enjoy !

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