BAKED GARLIC PARMESAN POTATO WEDGES

 

This in reality recipe for Potato Wedges with Garlic & Parmesan  will wonder you with its simplicity and first rate taste of garlic, Italian herbs & Parmesan! They’re additionally a terrific birthday birthday celebration appetizer or snack!
°3-four large red potatoes, sliced
°four tablespoons olive oil
°2 teaspoons of salt
°2 teaspoons garlic powder
°2 tsp Italian season
°half of cup grated parmesan cheese
Heat oven 375 degrees. Greased baking tray with  oil and set apart.
Putting potato tranches in a big bowl. Sprinkle with olive oil & stir to covered. In a small bowl, integrate salt, garlic powder, and Italian seasoning. Sprinkling potato tranches with grated cheese, toss to coat, after which sprinkling with the season mixture.
Lay the potato slices on aorganized baking sheet in a single layer, skin aspect down. Bake for 25 to 35 minutes, till potatoes are gentle and golden. Sprinkle with sparkling chopped parsley and sauce.
Enjoy !


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