Six Minute Caramels


This is a perfect sauce recipe for food lovers.
* ingredients
°100 grams of sugar
°40 gm unsalted butter
°20 cl of liquid cream
°0.5 tsp. to c. Fleur de Sel
Pour 3 cl of water and sugar into a saucepan.
Heat it over a medium heat until the sugar turns brown.
When the caramel takes on a beautiful golden color with a slightly pungent aroma, add butter with fleur de sel away from the fire.
Mix and add cream.
Put the pan on the fire again, bring to a boil and pour into a bowl.
The caramel will thicken when it cools.
For a somewhat liquid caramel, stop cooking after boiling, pour into a bowl and let cool.
For a thicker caramel, continue to simmer to reduce. Pour into a bowl and leave to cool.

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