Slow Cooker Taco Chicken and Rice

 

How to make Slow Cooker Taco Chicken and Rice

 

Ingredients:

* 3 or 4 boneless skinless chicken breasts (2 pounds)

* 1 (1-oz) packet taco seasoning

* 1 (10.75-oz) can Cream of Chicken or Mushroom soup

* 1 (10-oz) can diced tomatoes and green chiles, undrained

* 1 (7.6-oz) box Old El Paso Cheesy Mexican Rice

Instructions:

Place chicken in the slow cooker. Combine taco seasoning, cream of chicken soup, and undrained tomatoes. Pour over chicken.

Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

Using two forks, shred cooked chicken in the slow cooker.

Prepare rice according to package directions. Stir into shredded chicken.


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