SHORTBREAD COOKIES

 

*Ingredients:
°250 g butter room temperature
°250g icing sugar
°250g cornstarch
°2 eggs
°1 tsp vanilla
°1 packet baking powder
°Flour in sufficient quantity
*Instructions
Incorporate the soft butter into the icing sugar using a whisk.
Add the eggs and mix well with a whisk.
Mix the cornstarch with the yeast and the vanilla and add them to the salad bowl.
At this stage, knead with your hands to incorporate the cornstarch well and add the flour little by little (you will need to obtain a soft dough that does not stick).
Taking small ball dough & lace them in silicone mold as you go. Press down firmly on the dough to press it down.
Preheat the oven to 180 C (350 F) and place the silicone mold on a baking sheet.
Bake for around 15-20 minutes.
Remove from the oven and allow the dough to cool before gently unmolding.
Leave to cool completely before dusting with icing sugar and garnishing with jam or nutella or chocolate ganache.
Enjoy !

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