Homemade Buttercream Frosting

Ingredients

2 tbsp heavy whipping cream

1 tsp vanilla extract

1 cup butter, unsalted and softened

3 cups Confectioners Sugar

Instructions
Using a hand mixer, beat the butter until it is light and fluffy

Add the vanilla and beat again

Begin adding the powdered sugar, ½ cup at a time to incorporate with no lumps

Add in the heavy whipping cream and beat until all mixed in completely

Fill the piping bag and frost your cake or cupcakes

Enjoy!

 


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