1 box white cake mix, 15.25 oz, and ingredients to make cake (oil, water, egg whites)
1 small package, 3 oz, lime jello
1 cup boiling water
1/2 cup cold water
1 small tub, 8 oz, whipped topping, thawed
St. Patrick’s Day sprinkles
Prepare and bake cake according to package directions and cool completely. Use a bamboo skewer or thick fork to poke holes in your cake about 1/’2 apart. Set aside.
Mix jello with boiling water and stir for about 2 minutes until completely dissolved. Add cold water and stir well.
Gently pour over the cake, making sure you pour a little into each hole.
Cover and refrigerate for 3 hours or until ready to serve.
Add whipped topping and sprinkles.
Cover and refrigerate until ready to serve or slice immediately into 18 squares.
Store any leftover cake covered and refrigerated.