DO NOTHING TORNADO CAKE RECIPE!

 

*INGREDIENTS
+Cake
°2 cups plain flour
°1 tablespoon baking soda
°2 cups granulated sugar
°2 large eggs
°1 teaspoon vanilla extract
°20 oz can crushed pineapple
+Garnish
°1/2 cup salted butter
°1 teaspoon vanilla extract
°2/3 cup evaporated milk
°1 cup sugar, granulated
°1 cup pecans, chopped
°1 c shredded sweetened coconut
 * Methods
Preheat oven to 350 degrees Fahrenheit and butter a 9×13-inch baking dish.
In  bowl, combine flour, sugar, baking soda, eggs, vanilla extract & crush pineapple.
Bake for 40-45 minutes, or until golden brown, in a baking dish.


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