How To Make Banana Pudding?
2 Boxes vanilla wafers.
7 large sliced bananas.
1 can sweeten condensed milk.
1 box fresh vanilla pudding.
1 PKG cream cheese.
1 container frozen whipped topping thawed, or equal amount
sweetened whipped cream
Line the bottom of a dish using 1 box of vanilla wafers, and layer bananas on top.
In a large mixing bowl, stir milk and pudding mix, blend well.
In a separate bowl, combine the cream and condensed milk and mix together until smooth.
Now, fold the whipped topping into the cream cheese mixture. Add it to the pudding mixture and stir until well blended.
Pour the batter over the wafers, and add the other box of vanilla wafers over top.
Let it chill in the refrigerator for 3 hours. NOW IT’S READY TO SERVE !!!