Honey Butter Skillet Corn



°  1 box of Corn
°  1 tbsp of powdered sugar
°  20g butter
°  salt (optional)
Melt the butter, once melted add the corn and heat it 3-4 min. When it takes on color, add the sugar. Leave on the heat until it caramelizes (10 min approx.).
Serve !
(Can be served with white meat)

Leave a Reply

Your email address will not be published. Required fields are marked *