1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
2 lbs Boneless Skinless Chicken Breasts
1 cup Milk
8 oz. Cream Cheese, (Cut into Blocks)
1 cup Shredded Parmesan Cheese
12 oz. Pasta
Place chicken in bottom of crockpot. Pour entire bottle of Parmesan Garlic Sauce over chicken.
Fill Parmesan Garlic Sauce Bottle with milk and shake.
Add milk and remaining sauce to crockpot.
Add cream cheese cut into blocks.
Add parmesan cheese and stir everything together to combine and coat chicken.
Cook on low for 3-4 hours or high for 2-3 hours.
Shred Chicken with two forks and return to crockpot, mix to combine in sauce.
Cook pasta according to package and pour pasta into crockpot. Stir to combine and serve!
Note: This recipe can be spicy to different tastebuds.