NO-BAKE ECLAIR CAKE

 

*Ingredients:
° 2 packets of instant vanilla pudding
° 1 container (8 ounces) frozen whipped topping, thawed
° 3 cups of milk
° 1 pack graham crackers
° 1 container (16 ounces) of chocolate icing
*Preperation:
Step 1
In a bowl, combine pudding packets, whipped cream and milk.
2nd step
Line the bottom of a 9 x 13 inch baking dish with graham crackers.
Step: 3
Spread half of pudding mix on cookies.
Stage: 4
Adding second layer cookies and rest pudding.
Stage: 5
Finishing with a layer graham crackers.
Step: 6
Pour the chocolate glaze.
Step: 7
Cover and refrigerate for 4 hours
Enjoy !

 


Leave a Reply

Your email address will not be published.