Pecan Tarts

 

– These little pecan tarts are just like having mini-pecan pies but without a fork and plate, they will just melt in your mouth.

To make them, you’ll need the following ingredients:
FOR THE CAKE:

– 1 PKG cream cheese, softened.

– 1 cup softened butter.

– 1 cup flour.

– A pinch of salt.

THE FILLING:

– 2 beaten eggs.

– 1 cup brown sugar.

– 1 cup chopped pecans.

– 2 tbsp melted butter.

– 1 tsp pure vanilla extract.

INSTRUCTIONS:
– Mix together cream cheese, butter, flour, and salt, beat with a hand electric mixer.

– Shape into 24 balls, and press each ball into muffin tins.

– In a medium mixing bowl, combine eggs, butter, vanilla, brown sugar, and a pinch of salt. Mix well.

– Divide pecans evenly in pastry shells.

– Pour filling in shells, and bake at 350 degrees F, for 20 to 25 minutes.

– Remove it from the oven, and let it cool slightly. You can add some pecan halves for topping.

ENJOY!!

 


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