Banana Upside Down Cake

 

*Ingredients
+Dough :
°4 eggs
°100g sugar
°15 cl of melted butter
°12 cl liquid cream
°300g flour
°1 C. c. baking powder
°½ tsp. c. vanilla extract or liquid vanilla
°4 bananas
+The caramel:
°200g sugar
°5 cl of water
*Preperation
1
Preheat the oven to 180°C.
Prepare the caramel by pouring the ingredients into a saucepan and leave on the heat until the mixture caramelizes.
Pour the hot caramel into a square mold.
Peel the bananas and cut them in half.
Place them in the mold on the caramel, arranging them in a harmonious way and the rounded part of the bananas at the top.
2
The dough: In a bowl, whisk together the eggs and sugar until you get a creamy mixture.
Add the melted butter and mix with a whisk, then add the liquid cream and vanilla, mix well then gradually incorporate the dry ingredients (flour and yeast). Combine it all.
3
Pour the batter over the bananas. Smooth the dough well.
Placing pan in oven for 47 min.
Check the doneness of the cake by inserting the blade of a knife into the dough and if it comes out dry, the cake is ready.
4
After baking, let the cake cool down then invert it on a plate so that the banana part is on top.
Taste.
Enjoy!


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