Homemade McDonald’s McGriddles

 

Ingredients:

Meat patties:

1lb. ground beef, preferably has about 15-20% fat (or sausage patties)

Salt and pepper

Omelet:

6 eggs

1 cup (200ml) whole milk

4 tbsp. softened butter

Salt and pepper

Pancakes:

1 ¼ cups (160g) flour

⅔ cup (150ml) milk

2 ⅞ tbsps. (40g) melted butter

1 egg

1 ½ tsp. baking powder

2 tbsp. maple syrup

½ tsp. salt

Finishing touches:

6 slices of crispy bacon

4 slices American cheese

Instructions:

Meat Patties:

Put the ground beef in a bowl and gently massage with your hands. Form 4 meat patties and then season with salt and pepper.

Cook over medium heat on a grill pan for 2-3 minutes on each side.

Omelette:

Place the eggs in a medium-sized bowl and whisk yolks and whites together. Add the whole milk and whisk to combine.

Coat a large pan with butter and add ¼ of the eggs into it.

Cook the omelette on your stovetop over low heat for a few minutes on one side, add sea salt, then flip and cook another minute.

Gently fold the omelette into thirds, then into a square towards the top of the omelet.

Repeat this process with the rest of the eggs until you have 4 omelettes.

Pancakes:

Combine the dry ingredients – flour, baking powder, and salt – in a large bowl, then add the milk, egg, butter, maple syrup.

Mix everything until you a smooth, thick batter forms.

Coat a non-stick pan with a little butter and pour 2-3 tablespoons of pancake batter.

Cook for about a minute or two, flip and cook for another minute. Repeat until you have 8 pancakes.

While pancakes are cooking, cook the bacon on a pan until crispy or if you are using the microwave kind, cook in the microwave.

Assembling:

Put one hot pancake on a plate and place a slice of American cheese on it.

Place the meat patty on the cheese, followed by the creamy omelette and some slices of crispy bacon.

Top with a second pancake, and repeat until you have 4 McGriddles.

 


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