1lb. ground beef, preferably has about 15-20% fat (or sausage patties)
Salt and pepper
1 cup (200ml) whole milk
4 tbsp. softened butter
Salt and pepper
1 ¼ cups (160g) flour
⅔ cup (150ml) milk
2 ⅞ tbsps. (40g) melted butter
1 ½ tsp. baking powder
2 tbsp. maple syrup
½ tsp. salt
6 slices of crispy bacon
4 slices American cheese
Put the ground beef in a bowl and gently massage with your hands. Form 4 meat patties and then season with salt and pepper.
Cook over medium heat on a grill pan for 2-3 minutes on each side.
Place the eggs in a medium-sized bowl and whisk yolks and whites together. Add the whole milk and whisk to combine.
Coat a large pan with butter and add ¼ of the eggs into it.
Cook the omelette on your stovetop over low heat for a few minutes on one side, add sea salt, then flip and cook another minute.
Gently fold the omelette into thirds, then into a square towards the top of the omelet.
Repeat this process with the rest of the eggs until you have 4 omelettes.
Combine the dry ingredients – flour, baking powder, and salt – in a large bowl, then add the milk, egg, butter, maple syrup.
Mix everything until you a smooth, thick batter forms.
Coat a non-stick pan with a little butter and pour 2-3 tablespoons of pancake batter.
Cook for about a minute or two, flip and cook for another minute. Repeat until you have 8 pancakes.
While pancakes are cooking, cook the bacon on a pan until crispy or if you are using the microwave kind, cook in the microwave.
Put one hot pancake on a plate and place a slice of American cheese on it.
Place the meat patty on the cheese, followed by the creamy omelette and some slices of crispy bacon.
Top with a second pancake, and repeat until you have 4 McGriddles.