Crack-chicken-dip

*INGREDIENTS:
°8 ounces light cream cheese, room temperature
°&Ranch Dressing Cutter
°& Spicy Wing Sauce Cup (I used Frank’s Red Hot)
°1 cup grated cheddar jack cheese
°2 cups shredded chicken*
°Fresh flat-leaf parsley leaves, chopped for garnish
°Chips or crackers
DIRECTIONS:
Preheat oven 350 degrees F.
In  bowl, combine cream cheese, ranch dressing, wing sauce, ½ cup of grated cheese and the chicken breast.
Pour into a small baking dish, then top with remaining ½ cup of cheese.
Bake for 20, or until cheese is bubbly. Garnish with chopped parsley.
Serve with chips or crackers
Enjoy !


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