°1 1/2 c(s) FLOUR
°1/2 t(s) SODIUM BICARBONATE
°1/2 tsp BAKING POWDER
°1/2 t(s) of SALT
°1 c(s) SUGAR
°2 tbsp(s) BUTTER.
°1 teaspoon(s) of VANILLA
°1 teaspoon(s) LEMON EXTRACT
°1/3 cup(s) LEMON JUICE
°1/2 cup(s) OIL (
°1 cup(s) POWDERED SUGAR; More 1 tbsp.
°2 tbsp WHOLE MILK; I used 2%.
°1/2 tsp LEMON EXTRACT
Mix flour, baking soda, baking powder also salt in bowl.
Use a mixer to combine the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient to dry ingredients & mix to smooth.
Adding oil and blend well.
Pour batter to a well-greased 9×5-inch loaf pan.
Baking at 350 degrees for 45 min
Prepare the lemon glaze by combining all the ingredients for the glaze in a small bowl with an electric mixer on low speed.
When the bread is cool, remove it from the pan and glaze the top with the frosting.
Let the icing set before slicing.