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No-Bake Chocolate Cookies: Ready with 6 Ingredients!
300g (3 cups) small biscuits
30g (2 tbsp) butter
300 ml (1.23 cups) milk
100 g (0.8 cup) powdered sugar
15g (2 tbsp) cocoa
125 g (0.7 cup) milk chocolate
Chop cookies, add softened butter, sugar, cocoa and milk, then knead a thin dough and roll in cling film. Leave in the refrigerator for 2 hours.
Cut the roll into 2 cm thick pieces and dip them in the chocolate. Sprinkle the still liquid chocolate with the crushed pistachios.