Italian Bomboloni

 

*Ingredients (6 people)
°1 pinch of salt
°1/2 lemon zest
°Frying oil
°25g sugar
°25g softened butter
°14 cl of milk
°2 eggs
°300g flour
°2 tsp instant dry baker’s yeast
In a bowl, combine the flour, baking powder, sugar and salt. Making a well and adding lukewarm milk. Blend well. Beat eggs to an omelette & adding them, blending again. Finally add the butter and mix. Let the dough rest.
2
After 2 hours, roll out your dough with a rolling pin, 1/2 cm thick, take a water glass and cut circles in the dough. Let the dough rest for 30 minutes.
Heat your cook oil, putting donuts also cooking 2 min on every side. Adding powder sugar & Enjoy warm.
Enjoy !


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