MINI CHURROS IN THE BOTTLE

INGREDIENTS:

220g (1 cup) flour
380ml (1 3/4 cups) water
1 tbsp of olive oil
1 tsp sugar
1/2 tsp salt
3 eggs
Vegetable oil for frying
100g (1/2 cup) sugar
100g (1/2 cup) brown sugar
1 tsp ground cinnamon

White chocolate melted to dip in

Dark chocolate melted to dip in

METHOD:

In a bottle cut the star with a hot knife.

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In a pan mix together salt, sugar, oil and mix well, add in flour, when cool enough mix in eggs.

 

Transfer dough to the bottle, squeeze churros into hot oil, and fry until golden brown.

 

Mix together sugar, brown sugar, and cinnamon and dip churros into it.

 

Serve with melted chocolate.

 


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