Simple and amazing flavors, Didn’t have many mushrooms so used canned champignon. Canned champignon is not always loved by people, I thought they were perfect in this recipe. So if you were going to try them for the first time, thiis recipe is perfect to try them in.
Put a cornflower slurry into thicken sauce. (1 tablespoon of cornflower and 1 tablespoon of water stirred and added).
This recipe has made it in our rotation of yummy recipes.
Easy Chicken Legs with Creamy Mushroom Sauce – delicious, easy recipe that uses just a few simple ingredients. A perfect weeknight dinner!
1/4 cup flour you can use gluten-free flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lb chicken legs about 3-4 large chicken legs
2 tablespoons olive oil
10 oz mushrooms each sliced in half
3 garlic cloves minced
1 tablespoon olive oil if needed
1 cup chicken stock
1/4 teaspoon salt
1/2 cup heavy cream
In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper. On a large plate, dredge chicken legs in this seasoned flour mixture