Bacan Caramel Turtle Candy

 

*Ingredients:
°1 1/2 c sweetheart sugar
°2/3 c (5 fluorides – oz. CAN) NESTLÉ ® CARNATION ® EVAPORATED MILK
°2 tbsp butter or margarine
°1/4 t salt
°2 cups miniature marshmallow
°1 1/2 Cup (9 ounces) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
°1/2 cup chop pen or nut (optional)
°1 t vanilla extract
*Methods :
8 “square baking pan with foil.
Combined sugar, evaporated milk, butter and salt in a medium heavy saucepan. Bring to a full boil on medium heat, stirring constantly. Boil, stir continuously for 4 to 5 minutes. Take it out of the heat.
Fluctuate in marshmallows, bites, nuts and vanilla extract. Stir strongly for 1 minute or until marshmallows dissolve. pour into the prepared bread pan; Refrigerator for 2 hours or even install. lift from the pan; Removing foil. Cut into 48 pieces.
Enjoy !


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