°12 Taco shell (Taco shells)
°4 chicken cutlet
°0.5 Red pepper
°125g grated cheddar
°1 tbsp. teaspoon tortilla spices
°2 tbsp. tsp Oil
* Methods :
Frying sliced onions for 2 to 3 minutes in a pan in hot oil. Add the chicken cutlets in strips and the diced half pepper. Continue cooking for 10 minutes, stirring often. Season with salt & tortilla spice.
Meantime, warm taco shells 3 min in preheated oven on th. 6 (180°C).
Divided seasoned chicken in each, alternating cheddar, chopped lettuce, tomatoes & diced avocado. Surround with the rest raw vegetables.