Baked Garlic Parmesan Fries *!!!


How to make Baked Garlic Parmesan Fries


2– 2 ½ lbs russet potatoes

2 Tbsp olive oil

1 tsp salt

½ tsp pepper

2 Tbsp butter*

2 cloves garlic

¾ c Parmesan

¼ c parsley

Preheat oven to 400 degrees.

Peel and cut potatoes into matchstick slices, ½ – inch wide and ¼ – inch thick.

Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.

Line two baking sheets with parchment paper.

Layer potato slices in a single layer on each baking sheet.

Bake fries in preheated oven for 30-35 minutes, flipping halfway through.

During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.

In a large bowl combine fries, garlic butter, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.

Serve immediately and enjoy!

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