Baked legs with cream of mushroom


Simple and amazing flavors, Didn’t have many mushrooms so used canned champignon. Canned champignon is not always loved by people, I thought they were perfect in this recipe. So if you were going to try them for the first time, thiis recipe is perfect to try them in.

Put a cornflower slurry into thicken sauce. (1 tablespoon of cornflower and 1 tablespoon of water stirred and added).
This recipe has made it in our rotation of yummy recipes.

Easy Chicken Legs with Creamy Mushroom Sauce – delicious, easy recipe that uses just a few simple ingredients. A perfect weeknight dinner!


1/4 cup flour you can use gluten-free flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 lb chicken legs about 3-4 large chicken legs

2 tablespoons olive oil

10 oz mushrooms each sliced in half

3 garlic cloves minced

1 tablespoon olive oil if needed

1 cup chicken stock

1/4 teaspoon salt

1/2 cup heavy cream


In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper. On a large plate, dredge chicken legs in this seasoned flour mixture

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