Bisquick Cinnamon Rolls

How To Make Bisquick Cinnamon Rolls?

Bisquick Cinnamon Rolls are simple, quick, and only a small batch to produce. Great for sweet roll cravings at breakfast or brunch.
Who doesn’t love to wake up to a roll of cinnamon fresh from the oven? Surprise your family with a batch of these breakfast treats that are simple to produce.

INGREDIENTS :

2+1/2 C.Of « Bisquick ».

1/3 C.Of almond milk

An egg

1 C.Of brown sugar

1/4 C.Of granulated sugar

1 TBSP.Of cinnamon

1/2 C.Of chopped nuts

2 TBSP.Of butter melted

3/4 C.Of butter, melted and cooled

1 C.Of powdered sugar

2 TBSP.Of milk

1 TSP.Of vanilla

HOW I MADE IT?

STEP 1:

In a large bowl, I combined the Bisquick with almond milk and an egg, and I whisked using a fork. I mixed just until all combined to create a dough.

STEP 2:

I combined the brown sugar, granulated sugar, cinnamon powder, and nuts in a medium dish.

STEP 3:

To moisten, I added 2 tablespoons of melted butter and stir.

STEP 4:

The generously rolling surface of the flour. I floured my hand well with it too!!

STEP 5:

I turned my dough on the surface and start patting your hand into a rectangular shape.

STEP 6:

Using a rolling pin to the thin dough to a thickness of around 1/2 inches.
When rolled out, I poured 3/4 cup of melted butter over the whole surface and spread to even out with the pastry brush to get to the edges.

STEP 7:

I sprinkled the butter with the sugar and nut mixture.
I started rolling the dough from the long end.

STEP 8:

I sliced into slices from 1 inch to 1/2 inch. I moved the slices to a pan that is well greased. To make things easier, I used a spatula.

STEP 9:

I baked for 25 to 30 minutes in preheated oven 375 until the tops are only golden brown.
Until serving, I let it sit for 10 minutes.

STEP 10:

I combined the powdered sugar, milk, and vanilla to make frosting and I drizzled overtopped of rolls.

ENJOY IT!

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