Chicken and Broccoli Stir-Fry

How To Make Chicken and Broccoli Stir-Fry?

 

There is nothing better than a good, simple dinner meal when you don’t have much time to prepare, which is certainly the right thing to do with this chicken and broccoli stir fry. This dish has a seasoning like a Chinese restaurant that you’d order, only it’s better and cheaper!!!!!
dA classic chicken dish coating with fresh broccoli florets in a salty sauce, this recipe for chicken and broccoli stir-fried is a famous dish, and you can have dinner on the table in 30 minutes!! healthy and quick!

FOR THE INGREDIENTS YOU’LL NEED:

500 gr. Of chicken breast, remove skin and bones and cut into 1“ pieces.

2 Cups.Of broccoli flowerets.

1 Cup.Of chicken broth.

3 Tbsp.Of soy sauce.

2 finely chopped garlic cloves.

2 Tsp.Of finely chopped ginger.

2 Tsp.Of brown sugar.

2 Tsp.Of cornstarch.

DIRECTIONS:

Step 1:

Using a cooking spray I sprayed a 12-inch nonstick skillet, and I heated over medium-high heat.

Step 2:

I added the pieces of chicken breast, ginger, and chopped garlic, and fried for at least four minutes until the chicken is lightly brown.

Step 3:

I added three-quarters of a cup of chicken broth, soy sauce, and brown sugar.

Step 4:

I covered and let it simmer for 5 minutes over medium heat, stirring thrice.

Step 5 :

After that, I added the broccoli, I covered the skillet again and I cooked for around 5 minutes, stirring regularly until the chicken in the middle was no longer pink and the broccoli was crisp-tender.

Step 6:

I mixed the remaining 1/4 cup Of chicken broth with the cornstarch, and I poured the combo over the chicken mixture.

Step 7:

I cooked, stirring regularly until the sauce thickens.
My family has already asked me to make this chicken and broccoli stir fry again soon, I think next time I will add a little variation of mushrooms and bell peppers, that’s the beauty of this style of recipe, it’s so simple to modify to your specific taste!

Enjoy.

 

Leave a Reply

Your email address will not be published. Required fields are marked *