Chicken And Dumplings***



°2 liters chicken broth
°three cups cooked chicken
°1 cup milk
°2 tablespoons butter
°pinch of salt
°2 cups flour
°½ teaspoon baking powder
* instructions:
The first step:
Now, in a bowl, we take the flour, baking powder and salt to combine all of them well.
Add the butter portions interior the use of a fork or pastry mixer. Stir the milk till the mixture is prepared and the dough will become a ball.
The 2nd step:
All this have to be stirred well and properly in order that the very last dough will become extra tender.
Now, thicken flour on a piece surface, this means simply unfold the flour over the floor wherein you’ll put together the hen and dumplings.
Third step:
Now, you may want to apply the rolling pin or some thing to slice the dumplings with.
I want to do that with a pizza cutter or even a small spoon to do that, you can see which one fits them.
The fourth step:
Use the small spatula to boost the dumplings off the slicing floor.
Now, roll the dough, dip the flour in it and reduce the dumplings into any shape.
Fifth step:
Use a spoon to boost it onto a floured plate and keep flour among layers. Bring the broth to a boil, drop the dumplings, leaving the greater flour on them.
Enjoy !

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