Ingredients
– 3 cups cooked chopped chicken, or canned chicken
– 2 cans cream of chicken soup
– 1 1/2 cups sour cream
– 1 cup grated cheese
– 2 Tablespoons Ranch dressing mix
– 1/4 cup cooked, chopped bacon
– 1 (12 oz) can refrigerator Grands Jr Biscuits
– 1 additional cup grated cheese for top of casserole
Instructions
– Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
– Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon.
– Cut each biscuit into 4 pieces. Toss with chicken mixture. Top with remaining cup of grated cheese.
– Pour chicken mixture into prepared pan. Bake for 25-35 minutes, until bubbly and biscuits are golden brown.