Chocolate chips with cream 😋




°3 eggs

°180 grams of sugar

°200 gm dark chocolate

°200 gm heavy cream

°250 g flour

°1 sachet of baking powder


Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer.

Melt 200 grams of dark chocolate in a bain-marie and let cool for a few minutes.

Combine it in the mixture and then add 200 grams of heavy cream. Finally add 250gm of sifted flour + 1bag of baking powder. Beat the dough well before pouring it into a mold and cook for 25 minutes at 180 ° C

Enjoy !


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