°180 grams of sugar
°200 gm dark chocolate
°200 gm heavy cream
°250 g flour
°1 sachet of baking powder
Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer.
Melt 200 grams of dark chocolate in a bain-marie and let cool for a few minutes.
Combine it in the mixture and then add 200 grams of heavy cream. Finally add 250gm of sifted flour + 1bag of baking powder. Beat the dough well before pouring it into a mold and cook for 25 minutes at 180 ° C