Chocolate wafer with cream


°3 eggs

°180g sugar

°200g dark chocolate

°200g heavy cream

°250g of flour

°1 packet of baking powder

Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer. Melt 200 g of dark chocolate in a bain-marie and leave to cool for a few minutes. Incorporate it into the mixture, then add 200 g of heavy cream. Finally add 250 g of sifted flour + 1 sachet of baking powder. Whisk the dough well before pouring it into a mold and cook for 25 minutes at 180°C (th. 6).



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