Cornbread dressing

 

+Preparation
15 minutes
+To cook
30 minutes
fruit
* Ingredients :
° 375 ml (1 ½ C) fine cornmeal (#240)
° 375 ml (1 ½ C) unbleached all-purpose flour
° 45 ml (3 tsp) sugar
° 10 ml (2 tsp) baking powder
° 5 ml (1 tsp) baking soda
° 5 ml (1 tsp) of salt
° 430 ml (1 ¾ cup) buttermilk
° 3 eggs, light scrambled
° 60 ml (cup) melted unsalted butter
* Preparation :
Placing grill in middle of oven. Heat oven 180°C (350°F). Generous 25 cm (10 in) cast iron butter or non-stick skillet.
In  bowl, blend dry ingredients. Making hole also pour in curd and eggs. Blend well with paddle. Enter butter.
Pour to skillet. Baking for 30 min .  Serving warm or cold with hot pepper or soup.
Enjoy !


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