I love those recipes that we all grew up with, they are just too good to miss out on.look no further because a steaming stack of perfectly soft, best fluffy pancakes are right here! weekends will never be the same again. (no buttermilk needed.) SIMPLE. EASY. QUICK. FLUFFY. The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes…ever! Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning. These are everything you want in a pancake. They’re soft and so fluffy… each mouthful melts in your mouth… you’ll be reaching for more than one. Stack. Possibly.
°1 cup all-purpose flour
°½ cup of milk
°½ cup of water
°¼ tsp salt
°2 tablespoons butter, melted
In a large mixing bowl, whisk together flour and eggs. Gradually adding milk and water, stir to combine. Add the swab and adulation; beat until smooth.
Heat a griddle or lightly waxed fry face over medium-high heat. Scoop or pour the batter onto the griddle, using about 1/4 cup for each waffle. arm the face with indirect shaking so that the paste shaves the face unevenly.
Bake waffle for about 2 flicks, until bottom is light brown. Peel off with a spatula, turn over and cook the other side. Serve hot.