° 2 m barbecue sauce
°2 teaspoons brown sugar
°3 clove garlic
° 1 tsp cayenne pepper
° 4 to 5 pounds of baby’s back ribs
* Methods :
The first step:
In zip-top bag, pour barbecue sauce
Add brown sugar, garlic, Worcestershire sauce and cayenne pepper if desired
The second step:
Close the bag with a zipper and use your hands to knead the bag and mix the sauce ingredients well.
Opening bag & stick ribs inside
Close bag & shake bag to totally covering ribs
Spraying inner part of crock pot
The 4 step:
Opening bag & putting ribs in crock pot
Pour half of the sauce from the bag into the slow cooker, taking care to coat the ribs with the sauce.
Simmer over high heat for 4 to 5 hours to drop bone meat, over low heat for 9 hours to drop bone.
If you prefer lean meat, but stay on the bone, cook over low heat for 7 hours until the boneless meat falls off.
Have some sauce available on the table, then everyone can choose if they want more or not.