+Preparation time: 30 minutes
*Ingredients (4 people):
°2 can tuna in oil
°250g of pasta (all shapes are possible except for spaghetti or vermicelli
°2 boiled eggs
°15 cl olive oil
°1 tsp vinegar
°1 tsp lemon juice
°1 tsp mayonnaise
°A sprigs of basil
°Salt // Pepper
Cook pasta in plenty of salted water, drain, sprinkle with 5 cl of oil and fry on a plate until covered with oil.
Scatter seeds, chopping tomatoes, peeled boil eggs also cut them to quarters.
In salad bowl, mix vinegar, lemon juice, rest olive oil, salt, also pepper. Adding pasta, diced tomatoes, drain tuna, olives also mayonnaise. Stirring also garnish with boil eggs and sprinkling with basil. Feet it right away.
You can add sweet peppers cut into small cubes and replace the tuna with small pieces of turkey, chicken bolognese, or crumbled chicken breast.