How To Make Farmer’s Casserole?
6 slices of diced bacon.
6 C.Of diced potatoes.
2 -sliced- green onions.
2 MEDIUM cans of fat-free evaporated milk.
2 C.Of egg beaters egg substitute.
1 C. And Half Of “reduced-fat“ Monterrey blend cheese.
1 TBSP.Of extra virgin olive oil.
1/2 TSP.Of SEA salt.
1/2 TSP.Of black pepper.
Heat the oil in a non-stick skillet over medium heat and cook the potatoes until they are light brown.
Put the casserole with the potatoes.
Place the ham, cheese, and green onions on top.
In a big tub, add the egg-beaters, evaporated milk, salt, and pepper until well mixed.
Pour the potato mixture over.
Bake for 40 to 45 minutes in a preheated oven at 375°F.
Let 15 equal portions be set before cutting. Serve it hot.