* ingredients :
°1⁄2 teaspoon cumin
°1⁄2 teaspoon paprika
°olive oil (or sunflower oil)
°2 tablespoons flour
°1⁄2 teaspoon salt
°350 g chicken cutlet
°1 cup cornflakes
Cut the cutlets into small slices or small pieces.
The 2 step
In deep dish, putting oil, then mix cumin, paprika, salt // pepper.
Brush the chicken and set it aside.
Crush the cornflakes into breadcrumbs. Combine with breadcrumbs, salt, pepper, cumin, paprika, and 1 teaspoon flour.
In another deep dish, mix the rest of the flour with a teaspoon of salt.
On other plate, beating eggs.
Dip in the following order: chicken, egg, then cornflakes. Chicken is ready to frying in oil!!
Heat the oil to 180 ° C.
Fry 3 or 4 pieces at a time (the oil shouldn’t get too cool), for 3 or 4 minutes on each side (depending on the size).
Once the chicken is cooked through, place the pieces on a wire rack and absorbent paper.
Serve hot with french fries or salad.