- Ingredients :
°1/2 cup (125 ml) fresh cream or sour cream
°15 ml (1 tsp) chili sauce
°5 ml (1 teaspoon) chopped parsley
°Tabasco sauce, as desired
°Salt and Pepper
°250 ml (1 cup) corn flour
°5 ml (1 teaspoon) of sugar
°5 ml (1 teaspoon) of salt
°5 ml (1 teaspoon) ground pepper
8 slices of bacon
°1/2 cup () canola oil or olive oil
°1/2 cup () buttermilk
°8 large slices of green tomatoes, 1/4 inch (1/2 cm) thick
- Preparation :
In bowl, blend all ingredients. Salt also Pepper. Cover it and put it in the fridge.
Mix flour, sugar, salt & pepper in a bowl..
Putting paper towels on baking tray.
In skillet, sauté bacon in oil on medium heat to crispy. Drain the bacon on a paper towel. Keep the fat in the skillet.
Put the milk in a deep dish. Dip tomatoes in also then dip them in breadcrumbs to coat them well. Cook tomato slices half at a time in hot oil, 2 to 3 minutes per side, until golden brown. Put it on absorbent paper. Salt and Pepper.
Serve directly as a starter or accompaniment to fish or poultry. Top sauce & slices of bacon.