Yield: 6 serving
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
2 lbs. Large shrimp tails on, peeled and deveined
2 tsp. Paprika
2 Tbsp. Minced garlic
2 tsp. Italian seasoning
2 Tbsp. Lemon juice
¼ Cup Olive oil
2 tsp. Dried basil
½ tsp. Pepper
2 Tbsp. Brown sugar
Salt to taste
How to prepare
Step 1:In a large mixing basin, combine all of the ingredients except the shrimp. Stir everything together thoroughly.
Step 2:Add the shrimp to the bowl, toss to coat, and set aside for several hours to marinade.
5-6 shrimp should be threaded onto each wooden skewer.
Step 3:Grill the shrimp equally on both sides until it is cooked through on an indoor or outdoor grill. Enjoy!
Total fat: 3g
•Shrimp should be cooked quickly and at a high temperature.
•Allow shrimp to defrost overnight or for several hours in the refrigerator.
•The shrimp can be grilled, but they may also be cooked in a pan on the stovetop or in the oven. If you’re cooking the shrimp on the stovetop, don’t use skewers. In a 450 degree Fahrenheit oven, cook for 5-7 minutes, rotating once.
•Fresh herbs are preferable to dried herbs in this recipe.