Homemade Buttercream Frosting


2 tbsp heavy whipping cream

1 tsp vanilla extract

1 cup butter, unsalted and softened

3 cups Confectioners Sugar

Using a hand mixer, beat the butter until it is light and fluffy

Add the vanilla and beat again

Begin adding the powdered sugar, ½ cup at a time to incorporate with no lumps

Add in the heavy whipping cream and beat until all mixed in completely

Fill the piping bag and frost your cake or cupcakes



Leave a Reply

Your email address will not be published. Required fields are marked *