This is my exceptionnel potato salad recipe try to make For years and years, I’ve been getting requests from many mayonnaise lovers for a classic, super creamy, mustard, pickle, homemade potato salad recipe here on the blog. Meanwhile, I’ve been getting requests from others for a quick, savory, and easy-to-make potato salad recipe without inviting the Miracle Whip to the party.
* Ingredients :
° 2 pounds yellow, red potatoes
° 1 tablespoon of apple juice, wine or rice wine vinegar
° 1/2 cup sour cream
° 1/4 cup mayonnaise, try this homemade mayonnaise recipe
° 1 tablespoon yellow mustard, Dijon substitute or whole grain mustard
° 1/2 medium red onion, finely chopped (about ½ cup)
° 3 celery sticks, finely chopped (about ½ cup)
° 1 medium pickled dill, finely chopped (about 1/3 cup)
° 2 boil eggs, peel & optional chop
° 1/4 cup fresh herbs (parsley, dill, garlic, tarragon or coriander)Salt and freshly ground black pepper
* Directions :
Add potatoes to a large saucepan and cover with 1 1/2 inches of water.Adding 1 tsp salt per liter water.Bring water to boil, then minimize heat.Cooking about 15-20 min At the time, preparation an ice bath.Put cold water in a medium-sized container filled with ice cubes.Drain & frying potatoes; putting them in ice bath.After cooling, gently squeeze and pull the potatoes to peel.Cutting peeled potatoes to small pieces also placing them in large bowl.Drizizle vinegar on potatoes and adding a pinch salt.When potatoes are boil, putting onions in small bowl also covering with cold water.Waiit 10 min, then wash off.(This will reduce the moisture in the onion.) Prepare potato salad. Put sour cream, mayonnaise and mustard in a bowl.
Add the sour cream mixture, blanched onions, celery, pickles, eggs, and herbs to the potatoes. Gently stir until combined. Season with salt & pepper.