°8 cups finely chopped cabbage
°1/2 cup mayonnaise
° 1/3 cup of sugar.
° 1/4 cup of milk.
° 1/4 cup milk.
° 1/4 cup shredded carrots.
° 2 tsp lemon juice.
° 2 tsp of white vinegar.
° 2 tsp chopped onion.
° Salt and pepper to taste.
*how to make it
Step 1:
Combine mayonnaise, milk, yogurt, sugar, lemon juice, and vinegar in a large mixing bowl, add salt and pepper, and whisk until smooth.
Step 2:
Add chopped cabbage, carrots and onions. Mix well.
Note: Make sure to cut it into very thin pieces.
Step 3:
Cover the bowl and put it in the fridge overnight.
The fourth step:
The next day, serve it with fried chicken breast and a green salad.



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