Lemon brownies AKA lemon blondies are super soft and moist bars topped with the most delicious glaze. The perfect refreshing dessert that you’ll be making over and over again!

These lemon brownies may be one of my favorite desserts ever! I love a rich and fudgy chocolate brownie or brown butter blondie, but there’s something about a lemon brownie that’s so light and fresh.

I have been loving ALL things lemon lately. There’s just something about citrus desserts that are so refreshing and delicious. And these lemon brownies did not disappoint!

They are moist and buttery, almost like sugar cookies, with just a hint of lemon. The powdered sugar glaze on top is tart and sweet, and makes a perfect compliment to the brownies without being overpowering.

I love how light they taste as well…not too rich or heavy. Trust me, they’ll be a hit!


1 stick butter at room temperature
3/4 cup sugar
1/4 teaspoon salt
2 eggs
2 +1/2 teaspoons lemon zest
2 tablespoons lemon juice freshly squeezed
3/4 cup flour
1/2 cup powdered sugar
1 tablespoon lemon juice freshly squeezed
2 teaspoons lemon zest


Preheat oven to 350F.
Grease and flour an 8″x8″ baking dish.
Zest and juice two medium lemons; set aside.
In a mixing bowl on medium speed, beat butter, sugar and salt until light and fluffy.
Beat in eggs one at a time, being sure to blend each one well.
Add lemon juice and lemon zest just until blended.
Beat in flour just until moist, don’t over mix.
Pour into prepared baking dish and bake for 25 minutes, or until edges start to brown.
Cool pan on wire rack completely before glazing.
Whisk together the powdered sugar, lemon juice and lemon zest until blended.
Spread glaze evenly over brownies.
Let glaze set for about 30 minutes before serving.



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