INGREDIENTS
– 1 (16 oz.) package sour cream, room temperature
– 1 (8 oz.) package cream cheese, room temperature
– 2 cups sharp cheddar cheese, grated
– 1 cup ham, diced or sliced
– 1 tablespoon preferred hot sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 loaf French bread
– Crackers, optional
– Green onions, garnish
PREPARATION
USE:
