This traditional meatloaf system is the same as my mother’s, consisting of shredded burgers, pudding, and bitterness.
Do you have a favorite meatloaf recipe? Most humans do that. Me, no.I bet this is because I can’t leave myself alone.I’m always looking for the elusive “best” combination. This recipe may be too close to this category.
Simple, smooth and cheesy! My whole family would love this recipe so much if it was just for them, I might as well do it every day! Try it, you might love it! To assemble this recipe, you may want the following items:
* ingredients :
° 1 pound 90% lean ground beef
° 1 cup dried bread crumbs
° ½ cup yellow onion cut into cubes
° 1/2 cup milk
° 1 large egg, scrambled
° 2 tbsp. ketchup
° 1 tbsp. Sauce Worcestershire
° 1 tsp. dried parsley leaves
° 3 / four teaspoons. salt
° 1/2 tsp. garlic
° 1 / 4 tsp. ground black pepper
+ To topping:
° 1/4 cup ketchup
° 2 tbsp. light brown sugar
° 1 tsp. wine red vinegar
* Methods :
Preheat oven 350 degres F .In a large bowl, add beef, breadcrumbs, onion, milk, eggs, 2 tablespoons of ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper.
Use the palm of your hand to mash these ingredients and mix them together until they blend properly.*   Place the meat mixture on the grill pan.Add a layer of excellent meat.
In a small bowl, combine ½ cup of ketchup, brown sugar, and vinegar. Stir until smooth.Pour the sauce on the meatloaf and let it sit evenly.Bake without a lid for fifty-five minutes.Let the patties rest (or cancel) for 810 minutes before serving.
Enjoy it !

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