Make and share this quick and easy recipe for peanut butter scoops.
* Ingredients :
° 400 grams of softened butter
° 900 grams of soft peanut butter
° 400 grams powdered sugar
° 57 85 grams of chocolate bark
* Preparation :
Combine the butter and peanut butter in a large bowl.
Gradually add confectioners’ sugar, and the dough will be stiff.
Knead small amounts of dough at once.
Roll into balls the size of large balls.
Cool for 10 minutes.
Melt the bark of the chocolate.
Dip the balls into the chocolate bark.
Lay it out on waxed paper.
Leave it on for 10 minutes or until it hardens.
Cool until ready to serve.